Saturday, 29 June 2013

Zombie Food: Reverse Time Lapse Videos Of Rotting Fruit Are Amazing

zombie-berries

I just escaped from an insane youtube wormhole! I thought that I was into watching time lapse videos of food rotting, but then I saw time lapse videos of food rotting in reverse and now I know what I’m really into. Watching fruit mold and decay was disgusting and scary, but watching it rejuvenate and come back to life as delicious zombies let me pretend for a few brief moments that we aren’t all rapidly hurtling to the grave, that life isn’t just a slow decay.

Watching fruit go from repellant rot to colorful life in a matter of seconds reminds me of Bryan Fuller’s dearly departed television program Pushing Daisies–a “cancelled too soon” series about a pie-maker(Lee Pace) who can reanimate the dead with his touch. The Pie-maker keeps a closet of rotting fruit that he turns “alive again” before baking. It’s really the most clever and whimsical show of all time and anyone who hasn’t watched it yet is in for a treat.

There’s something so hauntingly beautiful about time lapse. Technology is capable of speeding up, slowing down, reversing and bending time–these short clips show a life inverted…what could be if only life went backwards. Movie magic!

Anyway, everyone we love is going to die one day–enjoy these videos of fruits doing their best Benjamin Button while you still can:

Zombie Strawberries:

Zombie Watermelon:

Image via Shutterstock


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Miranda Kerr’s Breakfast Costs About As Much As Your Rent

Miranda Kerr And Her BoobsLuxury goods peddling website, Net-A-Porter, has a new webseries called The Body Beautiful with Miranda Kerr. The former angel of mass produced, secretive and ill-fitting lingerie is offering advice on health and fitness and breakfast smoothies. Net-A-Porter asks:

Ever wondered how a supermodel starts her day? In the first of our exclusive lifestyle video columns designed to transform your body, inside and out, Miranda Kerr shows you how to make the ultimate nutrient-packed breakfast smoothie

I have literally never wondered that even one time, but I love breakfast and Miranda Kerr could not be any cuter, so yeah, I watched the shit out of the video. I plan on watching every installment of the series.

After watching the video, I’d be so into trying Kerr’s breakfast smoothie which would give me “maximum energy and vitality” like a supermodel, but I don’t have blender right now, so I’m out of luck. Also I don’t have that kind of money laying around. Neither do you. Elise SolĂ© from Yahoo! Shine figured out that with the blender and everything, this supermodel’s breakfast costs $686. You read that right. Stop. Look at it again. If you move the decimal two places to the left and then subtract $6.86, her breakfast still costs more than my luxurious breakfast smoothie which is really just my room mate’s peanut butter on a spoon.

Here’s the ingredient price breakdown if you still don’t believe it:

So, while that sounds like a banging smoothie, it’s not really accessible. However, in the video, Kerr mentions that she likes chocolate covered goji berries “as a treat.” That sounds like a legit and healthy treat and also something that non-supermodels can enjoy without going into debt. I found a recipe to make your own here (trigger warning: that link will take you to Gwyneth Paltrow’s GOOP)

Watch the series here//Story via Yahoo Shine// Image via Getty


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Does The Utensil You Use Contribute Or Detract From Your Eating Experience?

eating utensils

Ever noticed how using a larger plate can make you pile on larger portions? Well, the eating utensils you are using could be contributing to your food experience, as well. Scientists at the University of Oxford studied how eating implements affect people’s perception of how food tastes, as well as how expensive it is. Crazy, right?

According to researcher Dr. Vanessa Harrar:

“How we experience food is a multisensory experience involving taste, feel of the food in our mouths, aroma, and the feasting of our eyes. Even before we put food into our mouths our brains have made a judgment about it, which affects our overall experience…

“Subtly changing eating implements and tableware can affect how pleasurable, or filling, food appears. So, when serving a dish, one should keep in mind that the color of the food appears different depending on the background on which it is presented (plate or cutlery) and, therefore, tastes different. This may also be used to help control eating patterns such as portion size or how much salt is added to food. Alternatively, people may be able to make better food choices if their ingrained color associations are disrupted by less constant advertising and packaging.”

For example, when participants ate yogurt from a light spoon, the yogurt seems denser and pricier. When foods were eaten from a knife, they seemed saltier.

Now, I personally love using teensy tiny utensils (I have an affinity for things being smaller than they are supposed to; I think it stems from my childhood obsession with dollhouses, which is obviously totally important to this story), so when I get to use them, I enjoy eating noticeably more, as silly as that sounds. It’s fascinating that people’s experiences can change with their eating utensils — when here I thought I was the only weird one — and exciting that science is discovering more and more about the oddities of our brain in relation to diet.

Photo: Shutterstock


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Morning Warm-Up: Dehydration Myths

7 dehydration myths, busted (HuffPost Healthy Living)

Savvy tips for saving money on exercise (POPSugar Fitness)

12 inspiring fitness quotes to motivate you and keep you going (The Stir)

An empowered woman’s guide to eating lunch alone (through GIFs) (The Frisky)

43 hidden hikes to try this summer (Greatist)

12 refreshing and seasonal cucumber recipes (Organic Authority)

Image / Getty Images


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Video: Class of 2020 students prepare for big move

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Wanna Know How Much A 200 Calorie Serving Can Vary Between Foods?

Though we are all (probably) aware of which foods are super bad for you versus really great for you. I mean, it is pretty obvious that a slice of cheesecake is most likely not a better choice than, say, a wholegrain sandwich with primarily veggies on it, right? Unfortunately, while many people are great at knowing which foods have little to no value, it can be much harder for us to estimate just how many calories we are consuming.

Indeed, portion sizes are one of the most problematic issues in the American diet. People sometimes believe that eating “only” a small order of fries or a bacon, egg and cheese sandwich in the morning is the same as controlling portions, but it isn’t — those still pack tons of calories, fat and sodium. Instead, reading up on how much of the bad stuff is in your foods can help you determine whether or not you still want to eat those foods in the sizes you have been (if at all).

This snazzy, informative video by AsapSCIENCE shows just how much food goes into a 200 calorie serving — and the amount really depends on the food. A small scoop of peanut butter? 200 calories. A huge plate of broccoli? Also 200 calories. Approximately two bites of Big Mac? 200 calories, as well! Give it a watch and see if you have been stacking up the calories without meaning to, as well as learning about what exactly calories are. The more you know about your diet, the better equipped you are to make healthy choices!

[H/T Huffington Post]


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Weight Talk At Home Leads To Teen Eating Disorders

healthy-teen-eatingThis just in: apples do not fall far from trees.

Researchers from the University of Minnesota have found a link between the way food is discussed in the home and the likelihood that a teenager will develop disordered eating.  The study was just published on Monday by JAMA Pediatrics.

Here’s the study’s abstract:

Importance  The prevalence of weight-related problems in adolescents is high. Parents of adolescents may wonder whether talking about eating habits and weight is useful or detrimental.

Objective  To examine the associations between parent conversations about healthful eating and weight and adolescent disordered eating behaviors.

Design  Cross-sectional analysis using data from 2 linked multilevel population-based studies.

Setting  Anthropometric assessments and surveys completed at school by adolescents and surveys completed at home by parents in 2009-2010.

Participants  Socioeconomically and racially/ethnically diverse sample (81% ethnic minority; 60% low income) of adolescents from Eating and Activity in Teens 2010 (EAT 2010) (n = 2793; mean age, 14.4 years) and parents from Project Families and Eating and Activity in Teens (Project F-EAT) (n = 3709; mean age, 42.3 years).

Exposure  Parent conversations about healthful eating and weight/size.

Main Outcomes and Measures  Adolescent dieting, unhealthy weight-control behaviors, and binge eating.

Results  Mothers and fathers who engaged in weight-related conversations had adolescents who were more likely to diet, use unhealthy weight-control behaviors, and engage in binge eating. Overweight or obese adolescents whose mothers engaged in conversations that were focused only on healthful eating behaviors were less likely to diet and use unhealthy weight-control behaviors. Additionally, subanalyses with adolescents with data from 2 parents showed that when both parents engaged in healthful eating conversations, their overweight or obese adolescent children were less likely to diet and use unhealthy weight-control behaviors.

Conclusions and Relevance  Parent conversations focused on weight/size are associated with increased risk for adolescent disordered eating behaviors, whereas conversations focused on healthful eating are protective against disordered eating behaviors.

The research team noticed that those children whose parents focused on weight and body size were more likely to engage in disordered eating behaviors like excessive weight control or binge eating. Conversely, teens whose parents focused on health and nutrition were less likely to have problematic relationships with food.

The way parents talk to their teens about food and weight is critical, as chief researcher from the study, Jerica M. Berge puts it ”Adolescence is a time when more youths engage in disordered eating behaviors, it is important for parents to understand what types of conversations may be helpful or harmful in regard to disordered eating behaviors and how to have these conversations with their adolescents.”

So, how should parents talk to their adolescent kids about diet and nutrition? Instead of telling a teen to lay off the donuts because you think they look bad, tell them that consuming so much sugar is generally not great for the body and could make them sick.

Other than using the right language to discuss food with teens, parents should lead by example by choosing healthy foods for the sake of nutrition and exercising for longevity and wellness rather than weight loss. Basically, teenagers feel shitty enough all the time; value health and feeling good over more shallow pursuits.

Story via HealthLine//Image via Shutterstock


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